Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs

Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs

Marsoni

M251S

$167.50

Get it in 3 business days with 1 day shipping. Friday, May 29

Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbsVolpi Prosciutto Americano is made using the same old world method as traditional Italian prosciutto ham that originates in the Emilia Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand trimmed by their master

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