Egg : A Culinary Exploration of the World's Most V

Egg : A Culinary Exploration of the World's Most V

Marsoni

M251S

$40.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Egg : A Culinary Exploration of the World's Most VIn this innovative cookbook, James Beard award winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn

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