


Japanese MatchaAccording to legend, tea has been cultivated in the Uji District since the beginning of the 13th Century. The first Matcha is said to have been produced towards the end of the 16th Century. Altitudes of 250 m, calcium rich soil as well as prevailing ground fogs offer perfect preconditions for excellent and complex green teas. During its preparation, the shining, emerald green Matcha unfolds intense, matt green shades, which are crowned by its grass
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Color: Upgrade Silver, Size: Rechargeable
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Reviewed in the United States on March 3, 2026
★★★★★ 5
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Reviewed in the United States on April 25, 2026
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Reviewed in the United States on January 9, 2026
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Color: color AA
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Reviewed in the United States on January 11, 2026
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