Molecular Gastronomy by Hervé This

Marsoni

M251S

$12.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Molecular Gastronomy by Hervé ThisHerv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics,

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Every clinician should have this book on their shelf and close at hand. If you write a lot of reports and case notes, this book is extremely helpful. It assists you with choosing the best statements to use in your reports. Can't say enough great things about this handbook. It's all you need, and I have been buying this book for years, since the first edition! Great to give as a gift to beginning clinicians. Not only for psych reports but useful for all clinical reports

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Reviewed in the United States on June 20, 2025

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Tina

Massapequa, US

★★★★★ 5

Good resource

Format: Paperback

Perfect! Step by step, sample reports. Excellent resource

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Reviewed in the United States on June 14, 2025

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Ward

Carnegie, US

★★★★★ 5

Good Info

Format: Paperback

Perfect for work.

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Reviewed in the United States on October 30, 2024

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Misty Kessler

Draper, US

★★★★★ 4

Helpful in writing for classes

Format: Paperback

Was useful to me as a non psych major

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Reviewed in the United States on January 28, 2026

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Shay Ashton harris

Pawtucket, US

★★★★★ 5

Covered many areas

Format: Paperback

A great purchase. I also have the digital age book and paired together- best purchase for books with plenty of resources and information. I would recommend this book to any professional looking to improve/brush up/ or just have more understanding of professional documentation and writing.

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Reviewed in the United States on October 18, 2022