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Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers

Marsoni M251S
Sale price$99.99
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Sushi Made Simple: From classic wraps and rolls to modern bowls and burgersDescription A masterclass in sushi making from London based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word sushi refers to vinegared rice, which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select
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4.9 ★★★★★
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Stephanie holland
Boise, US
★★★★★ 5
Amazing study tool
Format: Paperback
Perfect for the exam goes along with the actual course 👌
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 12, 2025
S
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Sandra Bhargava
Los Angeles, US
★★★★★ 5
Details I mok
Format: Paperback
I like the explanations, but I don’t like small print, particularly for older people
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 20, 2023
J
Verified Purchase
James Sanchez
Fort Morgan, US
★★★★★ 1
31 pages were missing from the test book
31 pages were missing from the test book Pages 453 to 484 were missing (see attached photo) It’s very hard to prepare for a comprehensive certification examination studying from an incomplete text. FYI, the book was purchased new and not damaged, it was bound that way
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Reviewed in the United States on February 18, 2023
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Adam Buccilli
West Palm Beach, US
★★★★★ 3
Kindle version does not come with tests/flashcards
I did not know this beforehand. They hid this fact waaaay down below and added it in below the details and neglected to add it to the main description at the top. Be advised.
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Reviewed in the United States on April 10, 2022
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Verified Purchase
Republican Hate Machine
Grantham, US
★★★★★ 2
General overview and relevant search terms for you to look up
Format: Paperback
I liked that there are online resources. I disliked multiple typos and some information that disagreed with my personal experience so I don't know what that was about. Stopped reading it after this chapter
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Reviewed in the United States on October 29, 2022

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