


Black Cumin Seed (Kala Jeera)
Marsoni
M251S
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Friday, May 29
Black Cumin Seed (Kala Jeera)The black cumin seed has a sweeter taste than the common cumin seeds, with a slight lemony, flavor. When the black cumin seed is toasted in oil, or dry roasted, the taste becomes nuttier. It is used in North African meat stews, lamb roasts, couscous, sausages, vegetables and Middle Eastern ground meat dishes. It can be added to Indian yogurts, chutneys, curries, biryanis, kormas, kebabs and garam masalas. These black seeds add an extra richness to the
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