Brutto: A (Simple) Florentine Cookbook

Marsoni

M251S

$35.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Brutto: A (Simple) Florentine CookbookBrutto is chef Russell Norman's fuss free cookbook, featuring wholesome, easy to make recipes, full of flavour and made from the humble ingredients of Tuscany. Featuring recipes from his acclaimed restaurant, Trattoria Brutto, the book also acts as an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Roasted squash with borlotti beans and salsa verde, sausages with braised lentils and mustard

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Reviewed in the United States on November 15, 2024