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Reviewed in the United States on May 16, 2026
Cooking with Wine by Robin McDouall - 1968
Marsoni
M251S
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Friday, May 29
Cooking with Wine by Robin McDouall - 1968Title: Cooking with Wine Author: Robin McDouall Publisher: The Cookery Book Club Publication Date: 1968 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear. Reader's note Robin McDouall is, as ever, urbane, expert and entertaining whether marinating or poaching. Persuaded to use that bottom inch of vin blanc to make Mushrooms in Wine Vinaigrette you may get in a stock for Coquilles Saint Jacques
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I was SO disappointed. I thought I was ordering Boots, which this product has been copied frpm but doeant compare
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