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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
25.01
Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
29.90
TMAO and Heart Disease: Can the Gut Affect the Heart?
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Gut Microbiota-Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease?
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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
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JCI
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