


Homo CarnivorusWarum wir Fleisch essen (sollten) EAN: 9783988860224 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Auflage: 2. Auflage, 24002 Erscheinungsjahr: 24. 05. 2024 Autoren: Gudwis, Elias Edition: ENL Auflage Ausgabe: 2. Auflage Seitenzahl Blattzahl: 538 Keyword: Ernhrung; Evolution; Evolution des Menschen; rzehr; carnivore dit; kologie; Ernhrungswissenschaft; Anthropologie;
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