


Experimente rund ums Kochen, Braten, Backen
Marsoni
M251S
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Friday, May 29
Experimente rund ums Kochen, Braten, BackenKche und Chemie passt das zusammen? Ja, wie Georg Schwedt in der dritten Auflage seines Experimentierbuchs zum Kochen, Braten und Backen eindrcklich demonstriert. Von der Molekular zur Suppenkche, von unterschiedliche Garverfahren bis zur analytischen Erfassung von Nhrstoffverlusten beim Kochen: Mit zahlreichen Versuchen und Rezepten werden physikalisch chemische Vorgnge beim Kochen, Braten und Backen verstndlich, erfahr und sogar geniebar! EAN:
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4.2 ★★★★★
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★★★★★ 4
Good Book!
Format: Hardcover
Pretty insightful book! I don't read college books too often but Selingo has very very good ideas that can easily transfer to college.
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Reviewed in the United States on April 14, 2026
★★★★★ 5
Great read to start on the college search journey
Format: Hardcover
Highly recommend for high school parents and students!
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Reviewed in the United States on April 19, 2026
★★★★★ 5
Good advice
Format: Hardcover
Good advice for my younger relatives
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Works well
Format: Hardcover
I learned a lot about current college selection process. I still recommend urging your kids to apply for stretch colleges. Don't limit to safe schools. But this book helped me understand the nature of current college student selection process, i feel less crazy re contradictory results.
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Reviewed in the United States on April 5, 2026
★★★★★ 5
Great book
Format: Paperback
Book had beautiful illustrations and a fun storyline. It felt that a preteen would enjoy it most!
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Reviewed in the United States on February 5, 2026
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