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Das Noma-Handbuch Fermentation

Marsoni M251S
Sale price$52.00
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Das Noma-Handbuch FermentationFermentation hat sich zum wichtigsten, spannendsten und gesndesten Kochtrend entwickelt. Dieses Handbuch zur Fermentation aus dem Forschungslabor und der Kche des Noma ist ein Grundlagenwerk, das neue Mastbe setzt. Im Noma dem derzeit einflussreichsten Restaurant der Welt enthlt jedes einzelne Gericht etwas Fermentiertes: einen spritzigen Schuss Essig, Miso, das fr volles, rundes Aroma sorgt, einen explosiven Tropfen Garum oder schwarzen,
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4.6 ★★★★★
Based on 2154 reviews
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Amazon Customer
Omaha, US
★★★★★ 4
Good Introduction
Format: Paperback
A good introduction to the basic concepts but nothing in detail. Though...there is quite a couple of grammatical errors. Scissors cannot be a singular noun (i.e. there is nothing like "a scissors")
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Reviewed in the United States on January 15, 2024
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Seb
Houston, US
★★★★★ 5
Simple & easy to understand
Format: Kindle
The author has done a great job at taking easy to understand examples to illustrate how each phase of the supply chain impacts a business
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Reviewed in the United States on June 5, 2021
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Amazon Customer
Massapequa, US
★★★★★ 5
Perfect
Format: Paperback
I go to WGU and this book matched the material thank yoi
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Reviewed in the United States on November 3, 2024
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Iris
Port Orchard, US
★★★★★ 3
Good for beginners
Format: Paperback
Having worked in the field for over 10 years, I can definitely say the book covers a wide range of topics, but doesn’t go to in depth with each one. It gives a basic understanding of supply chain and operations for an individual who is unfamiliar with concepts or processes.
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Reviewed in the United States on May 18, 2022
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Charles
Cuba, US
★★★★★ 5
Good purchase
Format: Hardcover
Good purchase
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Reviewed in the United States on June 18, 2024

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