French Country Cooking by Elizabeth David - Penguin, 1966

French Country Cooking by Elizabeth David - Penguin, 1966

Marsoni

M251S

$12.73

Get it in 3 business days with 1 day shipping. Friday, May 29

French Country Cooking by Elizabeth David - Penguin, 1966Title: French Country Cooking Author: Elizabeth David Publisher: Penguin Books Publication Date: 1966 Format: Softcover Condition: This book is in good condition for its age other than some minor signs of wear and tanned pages. Reader's note A 1966 edition of French Country Cooking by Elizabeth David! In this book, the splendid regional cuisine of France is described. The food of every region has its own particular flavour, derived naturally from the

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This thing cannot stand on its own, the side bars bend since it is not sturdy enough to handle the material screens. After assembly, I was so mad at it, the pleasure of crushing it was better than returning it. I tryed to think of other ways to use it, but could not… i kept the screens, they are the strongest part of this thing. Very disappointing

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Reviewed in the United States on August 31, 2024